Cleaning in place at Dametis in Process Alimentaire magazine

The digitization of cleaning in place (CIP) brings advantages by allowing the use of sensors to collect and analyze data in real-time. This paves the way for significant improvements in the efficiency, safety, and sustainability of cleaning operations.

The use of smart sensors in CIP enables real-time monitoring of key parameters such as temperature, pressure, and water flow. These data are then collected and analyzed, with software such as MyDametis, providing a comprehensive and detailed view of cleaning operations.

Through this digitization, the following benefits can be achieved:

1. Resource optimization: By collecting real-time data, it becomes possible to precisely measure the amount of water and energy used during cleaning. This allows for identifying inefficiencies and sources of waste, and implementing corrective measures to limit your industry’s water consumption.
2. Efficiency improvement: Real-time data collection enables the rapid detection of anomalies or variations in cleaning parameters. This allows for optimizing cleaning cycles for maximum efficiency.
3. Enhancement of compliance and safety: Thanks to digitization, it is possible to precisely track all cleaning operations, strengthening traceability and compliance with food safety and hygiene standards. Moreover, real-time monitoring enables the detection of potential problems more quickly, thereby reducing contamination risks.

Elodys, a technical study office specialized in the performance of industrial cleanings, resumed the development of its software solution from scratch with Dametis:

“The Barcip application is a module of the MyDametis platform, accessible in Saas mode. It allows for a lot of automatic assessments and batch analyses, which are essential in washings” Olivier Barrault, manager of Elodys.

Thanks to our MyDametis software and our expertise in data collection and analysis, we are able to provide personalized recommendations to optimize cleaning in place operations. Our data-driven approach allows to achieve substantial efficiency gains while ensuring food safety and the sustainability of cleaning processes.

Antartic, a company in the food sector, chose to supervise its energies using the Dametis platform. In addition, “We have also opted for Barcip, which collects and analyzes data from Opticlean sensors, sent by the controller,” announces the new works manager

With Barcip, Antartic can supervise its batch cleaning operations. In real-time, the application displays index curves by equipment, facilitating comparison between two cleanings and improving traceability.

“In case of doubt about a tank, we can visualize the curves to check the reproducibility of the cleaning. If it is not regular, investigations continue to find the cause. If it is, then we must ask ourselves where the problem lies in the program”, illustrates Gregory Lubin, coordinator of performance improvement · ANTARTIC A.S.A. Just as a dishwasher program can be adjusted according to specific needs, Antartic plans to further optimize its cleaning operations by customizing protocols based on the specific parameters of each equipment.

This concrete case perfectly illustrates the tangible benefits that the digitization of CIP can bring to the food industry. By using real-time collected data, Antartic was able to improve the efficiency of its cleaning operations, strengthen traceability and compliance with hygiene standards, and reduce contamination risks.

At Dametis, we are proud to support companies like Antartic in their optimization of CIP operations through innovative solutions and a data-driven approach.

Contact us today to discover how we can help you improve your cleaning in place processes and achieve your efficiency and sustainability goals.